![]() Monitors activities of other staff and provides instructions in the finer points of cleaning and sanitizing, follows general standards per the department and position trains new employees and monitors training by training buddies.Assists in supervising dish machine operators and monitors daily operations within stewarding areas and ensures appropriate staffing levels.Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. ![]() Adhering to sanitation standards and managing the day to day operations of the back of the house food and beverage operations from a cleaning and sanitation perspective in the absence of the Executive Steward. Summary: Assists in supervising and coordinating the activities of the dish machine operators, sanitation of assigned areas, deep cleaning projects, ordering, control and inventory of all china, glass and silver.
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